Spicy Cheese Soup

⏱ 40 mins 🍽 6 serving(s) 🏷 Mexican

This hearty Mexican soup combines seasoned ground beef with creamy nacho cheese, tomatoes, kidney beans and sweetcorn. Flavoured with taco seasoning, it creates a rich and spicy base. The soup is quickly heated through on the hob, but can also be gently cooked in a slow cooker for a more developed taste. Serve it with classic toppings like jalapeños, sour cream and tortilla chips for a complete meal.

Spicy Cheese Soup

Ingredients

  • 1 lb ground beef, cooked
  • 1 (16 ounce) jar nacho cheese sauce, Ragu Brand Recommended
  • 2 (10 ounce) cans diced tomatoes with green chilies
  • 1 (15 1/4 ounce) can kidney beans
  • 1 (15 1/4 ounce) can corn
  • 1 1/4 ounces taco seasoning mix
  • jalapeno pepper, Black Olives, Sour Cream, Tortilla Chips

Method

  1. Mix all the listed ingredients together in a pot.
  2. Warm the mixture on the hob until it is thoroughly heated and begins to bubble.
  3. For an alternative method, you can prepare this in a crock pot.
  4. If using a crock pot, cook it on high for 3 hours.
  5. Alternatively, cook it on a low setting for 5-8 hours.
  6. Adjust the cooking duration according to your preference, as the goal is simply to heat all components.

Nutrition (per serving)

Sodium1745300 mg

Recipe details

CategoryMexican
AuthorCinnamonGirlBakes