Ultimate Guacamole
This celebrated guacamole recipe delivers incredible flavour with minimal effort. Using just seven fresh ingredients, you can create a creamy, chunky dip in roughly 10 minutes. It's an authentic Mexican staple, ideal for serving with tortilla chips or as part of a larger fiesta spread. The recipe yields enough for a crowd, making it perfect for gatherings. For a complete party dish, try incorporating it into an eight-layer fiesta dip.
Ingredients
- 5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
- 1/2 cup finely diced roma tomatoes
- 1/4 cup finely chopped cilantro
- 1/8 cup finely diced white onion
- 4 finely chopped fresh jalapeno peppers
- 2 fresh limes
- salt, to taste
Method
- Halve the avocados, remove the large seeds, and peel them all.
- Transfer the avocado flesh to a large bowl and mash it with a fork or potato masher until creamy, leaving some small chunks.
- Incorporate all the diced tomato, chopped onion, cilantro, and jalapeno peppers.
- Mix the ingredients together until they are thoroughly combined.
- Halve the limes and squeeze all of their juice directly into the bowl.
- Stir the mixture well to distribute the lime juice evenly.
- Sample the guacamole and then add salt according to your preference.
- Keep in mind this dip is often served with salty tortilla chips, so avoid adding too much salt.
- When stored in an airtight container in the refrigerator, it will remain fresh for about one week.
Nutrition (per serving)
Sodium2700 mg
Recipe details
CategoryMexican
Cuisinemexican
AuthorAZRoxy63
