Mexican Guacamole Dip

⏱ 15 mins 🍽 4-6 serving(s) 🌶 mexican 🏷 Mexican

This authentic Mexican guacamole is a guaranteed party favourite, often winning over those who think they dislike avocado. The recipe comes directly from a family in Mexico and omits lime juice and jalapeño peppers for a pure, simple flavour. It uses just a handful of fresh ingredients: ripe Hass avocados, tomato, onion, and cilantro. You can easily double or triple the quantities for a larger gathering. The whole process takes about 15 minutes to prepare.

Mexican Guacamole Dip

Ingredients

  • 2 ripe Hass avocadoes (avocados should be turning dark brown and pliable)
  • 1 medium tomatoes, diced
  • 1/2 medium onion, diced
  • 1/2 cup fresh cilantro, minced
  • salt

Method

  1. Halve each avocado.
  2. Take out the pit from each half.
  3. Use a knife to score the avocado flesh in a criss-cross pattern.
  4. This method will produce small cubes of avocado.
  5. Scoop the cubed avocado from all halves into a mixing bowl.
  6. Incorporate the diced tomato, diced onion, and minced cilantro.
  7. Gently combine everything.
  8. Stir until the mixture reaches a dip-like texture.
  9. The finished dip should retain some chunky pieces.
  10. Season with salt according to your preference.
  11. Give it a final stir to distribute the salt.
  12. Enjoy with tortilla chips, tacos, or simply by the spoonful.

Nutrition (per serving)

Sodium9800 mg

Recipe details

CategoryMexican
Cuisinemexican
Authoratm1970