Picnic Nacho Dip

Name: Picnic Nacho Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) jar mild salsa; 1 (8 ounce) package shredded sharp cheddar cheese; 1 (4 ounce) can chopped green chilies; 1 (3 7/8 ounce) can sliced ripe olives; 2 tablespoons chopped fresh cilantro; tortilla chips

⏱ 125 mins 🍽 10 serving(s) 🏷 Mexican

This is an ideal recipe for when you want the classic taste of nachos without needing to cook. It's a fantastic choice for outdoor gatherings like picnics, camping trips or sporting events. The preparation is straightforward and requires no heat source. Simply mix a few key ingredients and let the flavours develop in the refrigerator. The result is a creamy, tangy dip that pairs perfectly with crunchy tortilla chips for a satisfying snack everyone will enjoy.

Ingredients

1 (16 ounce) jar mild salsa
1 (8 ounce) package shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies
1 (3 7/8 ounce) can sliced ripe olives
2 tablespoons chopped fresh cilantro
tortilla chips

Method

Place all the listed ingredients into a medium bowl, leaving out the tortilla chips.
Put a lid on the bowl and place it in the refrigerator for several hours to allow the flavours to combine.
Present the chilled dip alongside tortilla chips for scooping and dipping.

Nutrition (per serving)

Sodium506700 mg

Recipe details

CategoryMexican

AuthorGinny Sue