Ham and Cheddar Macaroni Salad

Name: Ham and Cheddar Macaroni Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced); 1/2 cup cheddar cheese, diced; 2 cups cooked elbow macaroni (I cook it al dente); 1 cup chopped celery; 1 small onion, chopped; 1/2 cup dill pickle, chopped; 1/4 cup mayonnaise; 1/4 cup Miracle Whip; 2 teaspoons prepared mustard; salt and pepper

5.00 (19)

⏱ 28 mins 🍽 6-8 serving(s) 🏷 Ham

This substantial pasta salad is designed as a satisfying main course, ideal for preparing in advance. It combines cubes of boiled or baked ham with diced cheddar cheese, al dente elbow macaroni, and crunchy vegetables like celery and onion. The creamy dressing, made with a blend of mayonnaise and mustard, coats everything thoroughly. After mixing, the salad benefits from chilling for several hours to allow the flavours to develop fully, making it a convenient and tasty option for busy weeks.

Ingredients

1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni (I cook it al dente)
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/4 cup mayonnaise
1/4 cup Miracle Whip
2 teaspoons prepared mustard
salt and pepper

Method

Cut the ham into cubes measuring 1/2-inch.
In a large bowl, place the ham and cheese with the cooked macaroni, celery, onion, and chopped pickle.
Whisk together the mayonnaise, Miracle Whip, and 2 teaspoons of prepared mustard, seasoning with salt and pepper.
Pour the dressing over the macaroni mixture and stir until everything is well combined.
Refrigerate the salad thoroughly before serving, allowing several hours for the best flavour.

Nutrition (per serving)

Sodium863200 mg

Recipe details

CategoryHam

AuthorLittle Bee