Ham and Swiss Quesadilla

5.00 (6)
⏱ 10 mins 🍽 1 serving(s) 🌶 mexican 🏷 Ham

This recipe transforms classic ham and Swiss sandwich flavours into a warm, crispy quesadilla. Using a single flour tortilla, the chopped ham and cheese are layered inside and cooked in butter until golden. The whole process takes only about 10 minutes, making it an ideal solution for a speedy lunch or a simple appetiser. It's a clever way to use up leftover ingredients for a satisfying meal.

Ham and Swiss Quesadilla

Ingredients

  • 1 tablespoon butter
  • 1 cup chopped ham
  • 2 slices swiss cheese
  • 1 8-inch flour tortillas

Method

  1. Melt 1 tablespoon of butter in a medium frying pan.
  2. Toast the tortilla in the pan.
  3. Crumble the Swiss cheese and arrange it on one half of the tortilla.
  4. Distribute the chopped ham over the cheese, then fold the tortilla over.
  5. Continue cooking until both sides are crisp to your liking.
  6. Slice the cooked quesadilla into wedges for serving.

Nutrition (per serving)

Sodium2565500 mg

Recipe details

CategoryHam
Cuisinemexican
AuthorAdam Carlson