5-Spice Plum Glaze for Ham
This quick and flavourful glaze combines plum jam with aromatic five-spice powder, soy sauce, and a hint of heat. It creates a glossy, sweet and savoury coating ideal for brushing over ham or a pork roast during the final stages of cooking. The recipe yields about one cup and comes together in roughly 10 minutes, requiring just a few simple ingredients.
Ingredients
- 1 cup plum jam
- 1 tablespoon cornstarch
- 1/4 teaspoon five-spice powder
- 1/8 teaspoon ground red pepper
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
Method
- Place all the listed ingredients into a small saucepan and whisk them together thoroughly.
- Heat the mixture, stirring frequently, until it begins to bubble. Once bubbling, keep cooking and stirring for another 2 minutes.
- Brush the finished glaze over a ham or pork roast for the last 15 minutes of its roasting time.
Nutrition (per serving)
Sodium2116500 mg
Recipe details
CategoryHam
AuthorOutta Here