3 Cheese Tortellini With Baked Ham Bites

⏱ 60 mins 🍽 4 serving(s) 🏷 Ham

This comforting dish combines cheese-filled tortellini with chunks of baked ham in a rich, homemade cheddar sauce. The mixture is baked until bubbling and finished with a layer of toasted panko breadcrumbs for a delightful crunch. It's a straightforward, satisfying meal that brings together classic flavours in one casserole dish, perfect for a family supper.

3 Cheese Tortellini With Baked Ham Bites

Ingredients

  • 1 (9 ounce) package 3-cheese tortellini
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 8 ounces shredded cheddar cheese
  • 1/2 lb baked ham, chopped in bite-size pieces
  • 1 cup panko breadcrumbs

Method

  1. Lightly coat an 8x8 inch glass baking dish with nonstick spray and set it aside. Heat your oven to 350 degrees.
  2. Prepare the tortellini by boiling it as directed on its package. Once cooked, drain the pasta and set it aside.
  3. Create a roux by melting the butter with the flour in a medium saucepan, stirring continuously. Gently whisk in the milk and shredded cheddar cheese until smooth, ensuring the mixture does not reach a boil.
  4. In the prepared glass dish, combine the chopped ham and the cooked tortellini. Pour the warm cheese sauce evenly over the pasta and ham mixture.
  5. Toast the panko breadcrumbs lightly in a dry skillet until they begin to turn golden.
  6. Sprinkle the toasted breadcrumbs over the top of the casserole. Bake in the preheated oven for 20 minutes.

Nutrition (per serving)

Sodium1847800 mg

Recipe details

CategoryHam
AuthorSassy J