Wang Doodle

4.50 (4)
⏱ 35 mins 🍽 6 serving(s) 🏷 Kid Friendly

This Wang Doodle is a speedy, kid-approved dinner option. It features ground beef cooked with celery and onion, then simmered in a savoury blend of ketchup, mustard, sugar, vinegar, and Worcestershire sauce. The resulting mixture is a little less sweet and spicy than a typical sloppy Joe. It's ready in about 35 minutes and can be spooned over hamburger buns or served with rice for a satisfying meal made from common pantry staples.

Wang Doodle

Ingredients

  • 3/4 cup chopped celery
  • 1 medium onion, chopped
  • 1 lb ground beef
  • 1 teaspoon dry mustard
  • 1 teaspoon sugar
  • 3/4 cup ketchup
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce

Method

  1. Cook the celery, onion and beef together in a skillet.
  2. Stir in the dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
  3. Lower the heat.
  4. Place a lid on the skillet and let it simmer for about 20 minutes.

Nutrition (per serving)

Sodium404100 mg

Recipe details

CategoryKid Friendly
AuthorDenise in da Kitchen