Easy Cheesy Potato Bake
This simple and satisfying potato bake is a fantastic choice for a family meal or gathering. Frozen hash browns are combined with a rich, creamy sauce made from melted cheese and mayonnaise, then baked until golden. The addition of chopped onion adds a subtle savoury note. It's a straightforward, crowd-pleasing dish that requires minimal preparation and yields delicious results. Perfect for a comforting side or a casual main course, it's ready to serve in just 55 minutes.
Ingredients
- 1 (32 ounce) package frozen hash browns
- 16 ounces Velveeta cheese
- 16 ounces mayonnaise (I use Hellmans)
- 1 onion, chopped
- salt
- pepper
Method
- Set your oven to heat to 375°F.
- Place the frozen hash browns into your baking dish, spreading them out in an even layer.
- In a saucepan, combine the cheese and mayonnaise, allowing them to melt together while you stir continuously. Mix in the chopped onion.
- Transfer the creamy cheese mixture from the saucepan and pour it over the potatoes, then stir everything together to coat.
- Place the dish in the oven and bake for 45 minutes.
Nutrition (per serving)
Sodium878600 mg
Recipe details
CategoryKid Friendly
Authorblisstir