Devilish Deviled Eggs

Name: Devilish Deviled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 deviled eggs
Ingredients: 6 hard-boiled eggs; 3 tablespoons mayonnaise; 1 tablespoon whole grain mustard; 2 tablespoons minced white onions or 2 tablespoons red onions; 2 tablespoons minced sour dill pickles; paprika

⏱ 20 mins 🍽 12 deviled eggs 🏷 Kid Friendly

This straightforward devilled egg recipe yields a delicious result. Hard-boiled egg yolks are blended with mayonnaise and whole grain mustard to create a smooth filling. Minced onion and sour dill pickle are stirred in for a tangy crunch. The mixture is then spooned back into the waiting egg white halves and finished with a dusting of paprika. It makes 12 individual pieces.

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
1 tablespoon whole grain mustard
2 tablespoons minced white onions or 2 tablespoons red onions
2 tablespoons minced sour dill pickles
paprika

Method

Remove the shells from the hard-boiled eggs and slice each one in half lengthwise.
Transfer the cooked yolks to a separate small bowl and arrange the empty whites on a serving plate.
Mash the egg yolks thoroughly, then incorporate the mayonnaise and mustard, mixing until you have a uniform paste.
Stir the minced onions and chopped dill pickles into the yolk mixture until everything is well distributed.
Carefully fill each egg white half with the prepared yolk filling, then finish by sprinkling paprika over the top.

Nutrition (per serving)

Sodium90700 mg

Recipe details

CategoryKid Friendly

AuthorMizEmerilLagasse