Spicy Cheese Grits

Name: Spicy Cheese Grits
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups cooked grits; 2 -3 tablespoons minced jalapenos, to taste; 1/2 teaspoon ground cumin; 1/4-1/2 teaspoon dried ancho chile powder, to taste; 1/4 teaspoon granulated garlic (don't overdo it); 1/4 cup grated parmesan cheese; 1 teaspoon butter; salt & freshly ground black pepper, to taste; 1/2 cup cubed monterey jack pepper cheese (optional)

⏱ 15 mins 🍽 4 serving(s) 🏷 Grains

This recipe transforms simple cooked grits into a rich and piquant side. The combination of jalapeño, cumin, and chilli powder provides a gentle warmth that is mellowed by Parmesan and optional Monterey Jack cheese. The mixture can be enjoyed immediately for a creamy texture or chilled and pan-fried later for a firmer bite. It is a quick and adaptable dish perfect for a comforting grain-based accompaniment.

Ingredients

4 cups cooked grits
2 -3 tablespoons minced jalapenos, to taste
1/2 teaspoon ground cumin
1/4-1/2 teaspoon dried ancho chile powder, to taste
1/4 teaspoon granulated garlic (don't overdo it)
1/4 cup grated parmesan cheese
1 teaspoon butter
salt & freshly ground black pepper, to taste
1/2 cup cubed monterey jack pepper cheese (optional)

Method

Cook the grits following the packet directions to yield four servings.
As the grits near completion, incorporate all the remaining ingredients. Stir thoroughly and continue cooking for a few more minutes to combine.
Serve the grits straight away for a soft consistency. Alternatively, press the mixture into a greased pan to a one-inch depth, chill it, then slice into portions to brown and reheat in a pan later.
The optional Monterey Jack cheese alters the texture, making it creamier but less smooth. For extra flavour, consider adding a little juice from jarred jalapeños.

Nutrition (per serving)

Sodium644100 mg

Recipe details

CategoryGrains

AuthorJulesong