Coriander Lemon Couscous

5.00 (5)
⏱ 10 mins 🍽 4-6 serving(s) 🏷 Grains

This bright and nutty couscous dish is a versatile side, excellent served warm alongside fish or meat. It also works wonderfully as a cold salad for a buffet spread. The combination of fresh coriander, lemon zest, and toasted nuts creates a lively flavour. You can prepare it in just 10 minutes, using any variety of couscous and your preferred nuts, toasted beforehand for extra crunch.

Coriander Lemon Couscous

Ingredients

  • 250 g israeli couscous or 250 g normal couscous
  • 50 g coriander, chopped
  • 1 lemon, zest of
  • 1/4 cup olive oil
  • 100 g nuts, toasted
  • salt and pepper

Method

  1. Prepare the couscous by following the directions on its packet.
  2. While the couscous cooks, place the chopped coriander and lemon zest into a mixing bowl.
  3. Once the couscous is ready, combine it thoroughly with the coriander and lemon zest mixture.
  4. Pour in the olive oil and add the toasted nuts, then stir everything together well.
  5. Add salt and pepper to your taste.
  6. You can enjoy it straight away or refrigerate it for later.
  7. Right before serving, finish with a squeeze of fresh lemon juice.

Nutrition (per serving)

Sodium202300 mg

Recipe details

CategoryGrains
AuthorSackville