Salt Free Creole Seasoning
This homemade salt free Creole seasoning is an ideal alternative for those seeking a low-sodium Cajun spice blend. It combines paprika, garlic and onion powders with dried herbs like basil, oregano, and thyme, plus cayenne and black peppers for authentic flavour. The mix comes together quickly and stores well, offering a versatile seasoning for various dishes without added salt.
Ingredients
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon fresh ground black pepper
- 1 tablespoon white pepper
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dry mustard
Method
- Combine every listed ingredient in a small mixing bowl.
- Stir the mixture thoroughly until all the spices are evenly distributed.
- Transfer the finished seasoning blend into a container with a tight-fitting lid.
- Keep the sealed container stored in a cool, dry location.
Nutrition (per serving)
Sodium56900 mg
Recipe details
CategoryCajun
AuthorInspiritual