Cajun Spicy Rub

5.00 (7)
⏱ 1 mins 🍽 1 serving(s) 🏷 Cajun

This recipe creates a flavourful Cajun rub, ideal for coating meat before grilling or roasting. It combines paprika, cayenne pepper, black peppercorns, garlic, onion flakes, dried oregano and salt. The ingredients are pounded into a fine powder, resulting in a versatile seasoning blend. The entire process takes just 1 minute to prepare, yielding enough for one serving of rub.

Cajun Spicy Rub

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons cayenne pepper
  • 1 tablespoon black peppercorns
  • 2 cloves garlic, peeled
  • 3 tablespoons onion flakes
  • 2 tablespoons dried oregano
  • salt

Method

  1. Combine all the listed ingredients in a mortar.
  2. Pound them together using a pestle until a powdery consistency is achieved.
  3. Apply the resulting rub generously over your selected meat.

Nutrition (per serving)

Sodium12900 mg

Recipe details

CategoryCajun
AuthorNat Da Brat