Cajun Spice Rub Mix
This homemade Cajun spice rub mix is a versatile seasoning blend ready in just 5 minutes. Combine pantry staples like paprika, cayenne, and herbs to create a robust rub ideal for blackened steaks, shrimp, ribs, or chicken. It also adds authentic flavour to Cajun soups, gumbos, and sauces. The recipe yields 1 cup, providing enough for multiple meals. Store your blend properly to keep it fresh for future use.
Ingredients
- 1/2 cup kosher salt
- 1/4 cup chili powder
- 1/4 cup spanish paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon cumin
- 1 tablespoon cayenne pepper
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons coriander powder
- 1/2 teaspoon white pepper
- 1 tablespoon fresh coarse ground black pepper
Method
- Combine every listed ingredient thoroughly in a bowl.
- Transfer the finished mix into a jar for storage, keeping it in a cool, dark spot for up to 1/2 a year.
- Use your homemade rub to season your favourite dishes.
Nutrition (per serving)
Sodium57181000 mg
Recipe details
CategoryCajun
AuthorRita1652