Oil and Vinegar Salad Dressing
This straightforward oil and vinegar dressing is a versatile staple for any kitchen. It comes together in moments by shaking a few common ingredients in a jar. While ideal for dressing a crisp green salad, its balanced flavour also works wonderfully as a quick marinade for poultry. You will need olive oil, white wine vinegar, dry mustard, sugar, salt, and pepper.
Ingredients
- 3/4 cup olive oil
- 5 tablespoons white wine vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Place all the ingredients into a jar and shake vigorously or whisk them together until fully combined.
- Give the jar another good shake immediately prior to dressing your salad.
Nutrition (per serving)
Sodium1166400 mg
Recipe details
CategorySalad Dressings
Authorellie_