Fat Free Creamy Ranch Dressing
This creamy ranch dressing offers a lighter alternative without any fat. It combines plain nonfat yogurt with low-fat mayonnaise, seasoned with Dijon mustard, cider vinegar, and herbs like dried thyme and black pepper. A minced green onion adds a fresh finish. The mixture comes together quickly and is ready to use after a brief chill in the refrigerator. Perfect for dressing salads or as a dip for vegetables.
Ingredients
- 3/4 cup plain nonfat yogurt
- 1/4 cup low-fat mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon dried thyme leaves
- 1 green onion, minced
Method
- Place all of the listed ingredients into a small mixing bowl.
- Use a wire whisk or a fork to combine everything until smooth and fully incorporated.
- Put a cover on the bowl and place it in the refrigerator to chill.
- Give the dressing a good stir just before you serve it.
Nutrition (per serving)
Sodium258300 mg
Recipe details
CategorySalad Dressings
AuthorTeresa Johnson