Five Cup Salad
This straightforward salad originates from a Southern community cookbook. It combines five key ingredients in equal measure for a creamy, fruity result. The preparation is minimal, requiring only mixing before a thorough chill. It is versatile, allowing for personal preference in the fruit selection. The final dish is traditionally presented on crisp lettuce leaves for a fresh, appealing look.
Ingredients
- 1 cup sour cream
- 1 cup pineapple chunks or 1 cup fruit cocktail, drained
- 1 cup miniature marshmallow
- 1 cup mandarin orange section, drained
- 1 cup grated coconut
- lettuce, for presentation
Method
- Combine all the ingredients in a mixing bowl.
- Refrigerate the mixture until it is thoroughly chilled.
- Arrange lettuce leaves on a serving platter.
- Spoon the chilled salad onto the prepared lettuce leaves to serve.
Nutrition (per serving)
Sodium35200 mg
Recipe details
CategoryFree Of...
AuthorJellyqueen