Broccoli Supreme

⏱ 15 mins 🍽 6-8 serving(s) 🏷 Vegetable

This recipe for Broccoli Supreme is a perfect side dish for an Oriental meal. It is mildly flavoured and slightly sweet, offering a great way to serve broccoli. The dish comes together quickly with a simple stir-fry technique, using ingredients like cornstarch, chicken bouillon, and garlic to create a savoury sauce that coats tender-crisp broccoli florets. It is a vegetable dish that serves six to eight people.

Broccoli Supreme

Ingredients

  • 6 tablespoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cooking oil
  • 7 cups broccoli, chopped (or florets)
  • 1 garlic clove, minced (or 1/4 t. garlic powder)

Method

  1. Combine the water, cornstarch, chicken bouillon powder, sugar, salt, and pepper in a small bowl, stirring them together. Set this mixture aside.
  2. Place a wok or frying pan over the heat and add the cooking oil. Once hot, add the chopped broccoli and minced garlic. Stir-fry the vegetables for 3-4 minutes until the broccoli is tender-crisp.
  3. Give the reserved cornstarch mixture a quick stir, then pour it into the pan with the broccoli. Continue cooking, stirring constantly, until the liquid comes to a boil and thickens into a sauce coating the broccoli.

Nutrition (per serving)

Sodium309000 mg

Recipe details

CategoryVegetable
AuthorSwan Valley Tammi