Cheesy Fish

Name: Cheesy Fish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 500 g white fish fillets; 80 ml cream cheese; 80 ml mayonnaise; 100 g cheddar cheese, grated; 10 ml lemon juice; fresh coarse ground black pepper; chopped parsley

⏱ 25 mins 🍽 4-6 serving(s) 🏷 South African

This is a straightforward South African fish bake, ideal for a midweek dinner. White fish fillets are topped with a rich mixture of cream cheese, mayonnaise, cheddar, lemon juice, and herbs, then baked until golden. It can be prepared in advance and served with your choice of hot or cold accompaniments for a complete meal.

Ingredients

500 g white fish fillets
80 ml cream cheese
80 ml mayonnaise
100 g cheddar cheese, grated
10 ml lemon juice
fresh coarse ground black pepper
chopped parsley

Method

Arrange the fish fillets in a greased ovenproof dish.
Mix together the cream cheese, mayonnaise, grated cheddar, lemon juice, black pepper, and parsley.
Spread the cheese mixture evenly over the fish.
Bake the dish at 190°C for 20 minutes.

Nutrition (per serving)

Sodium457000 mg

Recipe details

CategorySouth African

AuthorBokenpop aka Mad