Cheesecake Topping for Brownies or Cakes

5.00 (7)
⏱ 30 mins 🍽 1 pan 🏷 Bar Cookie

This easy topping transforms your favourite brownies or cakes with just three ingredients. A creamy mixture of cream cheese, sugar and egg is swirled through the batter before baking, creating a marbled, decadent finish. It's the perfect way to add a luxurious twist to a classic treat. The whole process takes only about 30 minutes of prep time, not including the baking of your base recipe.

Cheesecake Topping for Brownies or Cakes

Ingredients

  • 1 egg
  • 1 (8 ounce) package cream cheese, soft
  • 1/3 cup granulated sugar

Method

  1. Use a hand-mixer to blend the three listed ingredients into a soft, creamy consistency.
  2. Carefully spoon the creamy mixture over your prepared brownie or cake batter in the pan.
  3. Take a knife and swirl it through the topping, allowing it to cut into the batter below.
  4. Proceed to bake according to the instructions for your chosen brownie or cake recipe.
  5. Allow the baked dessert to cool fully before you attempt to cut it.
  6. Serve and enjoy your creation.

Nutrition (per serving)

Sodium741300 mg

Recipe details

CategoryBar Cookie
AuthorHarley Seashell Pri