Cheesecake Factory Blue Cheese Dressing
Recreate the signature Cheesecake Factory blue cheese dressing with this straightforward recipe. It combines crumbled blue cheese with buttermilk, finely minced shallots, and seasoning for a rich, tangy flavour. Simply whisk everything together until smooth, then chill before serving. It's designed to be poured over fresh mixed baby greens for a quick and delicious salad. The whole process takes just 10 minutes to prepare.
Ingredients
- 2 shallots, very finely minced
- 2 tablespoons vegetable oil
- 2 ounces crumbled blue cheese
- 1 1/2 cups buttermilk
- 1/2 teaspoon salt
- 12 cups mixed baby greens (mesclun)
Method
- Whisk together the very finely minced shallots, vegetable oil, crumbled blue cheese, buttermilk, and salt until the mixture is completely smooth. You can also blend these at a low speed.
- Place the dressing in the refrigerator to chill.
- To serve, portion 2 cups of the mixed baby greens onto each salad plate and spoon the chilled dressing over the top.
Nutrition (per serving)
Sodium586100 mg
Recipe details
CategorySalad Dressings
AuthorMimi22