Blackened Seasoning Mix
This recipe provides a method for creating a classic Cajun blackened seasoning blend. It combines a selection of dried herbs and spices, including paprika, cayenne, and garlic powder, to produce a versatile dry rub. The mixture is designed to be stored for future use, allowing you to add a bold, spicy flavour to various dishes whenever needed. Preparing this seasoning takes just a few minutes of your time.
Ingredients
- 3 teaspoons paprika
- 2 teaspoons cayenne pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons cumin powder
- 1 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon gumbo file
- 1/4 teaspoon thyme leaves
Method
- Mix all of the listed ingredients together thoroughly.
- Transfer the combined seasoning into an airtight container for storage.
- Keep the container in a cool and dry location.
Nutrition (per serving)
Sodium2342200 mg
Recipe details
CategoryCajun
AuthorShawn C