4 Salad Dressings

5.00 (8)
⏱ 2 mins 🍽 4 dressings, 1 serving(s) 🏷 Salad Dressings

This collection offers four distinct salad dressings designed to add zest and flavour. Each single-portion recipe takes roughly 2 minutes to prepare, using fresh ingredients like citrus juices, herbs, and spices. The set includes a creamy lemon dressing, a zesty citrus blend, an Asian-inspired sesame version, and a tangy apple mustard vinaigrette.

4 Salad Dressings

Ingredients

  • 2 tablespoons fat-free mayonnaise (97% fat free)
  • 1/2 teaspoon lemon zest (finely grated)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons red wine vinegar
  • 1 tablespoon boiling water
  • black pepper (freshly ground to taste)
  • 1 teaspoon chives (freshly chopped)
  • 1 teaspoon orange zest (finely grated)
  • 1 tablespoon orange juice (freshly squeezed)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon coarse grain mustard (wholegrain mustard specified)
  • 1 tablespoon parsley (finely chopped)
  • black pepper (freshly ground to taste)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon apple juice (100% juice)
  • 2 teaspoons soy sauce (salt-reduced)
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon coriander (fresh chopped)
  • 1/4 teaspoon chili (red fresh or to taste)
  • 1 tablespoon apple juice (100% juice)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • black pepper (freshly ground to taste)

Method

  1. For the creamy dressing, combine the fat-free mayonnaise, lemon zest, lemon juice, red wine vinegar, boiling water, and black pepper in a small bowl. Mix these together before stirring in the fresh chives.
  2. Prepare the citrus dressing by whisking the orange zest, orange juice, lemon juice, extra virgin olive oil, wholegrain mustard, chopped parsley, and black pepper in a small bowl until fully combined.
  3. To make the Asian dressing, whisk the lime juice, apple juice, salt-reduced soy sauce, and sesame oil together. Then stir in the fresh chopped coriander and red chilli.
  4. For the apple and mustard dressing, whisk the apple juice, balsamic vinegar, and Dijon mustard in a small bowl. Finish by seasoning the mixture with freshly ground black pepper to your taste.

Nutrition (per serving)

Sodium984000 mg

Recipe details

CategorySalad Dressings
AuthorI'mPat