Mushroom Spaghetti Sauce

Name: Mushroom Spaghetti Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup oil; 1 onion, minced; 1/4 cup parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 clove garlic, minced; 1/2 lb mushroom, cut or sliced; 1 cup tomatoes (fresh or canned); 1/8 teaspoon pepper

5.00 (10)

⏱ 20 mins 🍽 4 serving(s) 🏷 Canadian

This speedy mushroom sauce is perfect for a weeknight pasta dish. It combines sautéed onions, garlic, and mushrooms with tomatoes and seasonings, simmering into a rich topping in just 10 minutes. The recipe yields enough for four servings, making it an ideal choice for a fast, family-friendly meal that doesn't compromise on taste. It's a straightforward Canadian classic that delivers great flavour with minimal effort.

Ingredients

1/4 cup oil
1 onion, minced
1/4 cup parsley, chopped
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 lb mushroom, cut or sliced
1 cup tomatoes (fresh or canned)
1/8 teaspoon pepper

Method

Warm the oil in a pan and cook the garlic, onion, mushrooms and parsley until they take on colour.
Introduce the remaining ingredients to the pan.
Allow the mixture to simmer for 10 minutes.

Nutrition (per serving)

Sodium306100 mg

Recipe details

CategoryCanadian

AuthorClaire Chartrand