Tandoori Salmon Fillets with Mango Mint Relish

5.00 (3)
⏱ 17 mins 🍽 4 serving(s) 🏷 Canadian

This dish features salmon fillets marinated in a spiced yogurt blend with garlic, ginger, and garam masala. After marinating, the salmon is grilled and accompanied by a refreshing relish made from diced mango, green onions, jalapeno, lime juice, and mint. It offers a vibrant combination of flavours, ready in under 20 minutes of active cooking time.

Tandoori Salmon Fillets with Mango Mint Relish

Ingredients

  • 4 salmon fillets, about 6 oz each
  • vegetable oil (for brushing)
  • marinade
  • 4 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala (an Indian spice blend) or 1 tablespoon curry paste
  • 2 tablespoons vegetable oil
  • 1/4 cup plain yogurt
  • relish
  • 1 large mango, peeled
  • 3 green onions, finely chopped
  • 1 tablespoon grated ginger
  • 1 teaspoon finely chopped jalapeno pepper
  • 2 tablespoons lime juice
  • 2 tablespoons chopped mint leaves
  • salt

Method

  1. Mix the marinade ingredients together in a small bowl and coat the salmon fillets with the mixture. Place them in the refrigerator for an hour.
  2. Cut the peeled mango into 1/2 inch cubes and mix them with all the other relish ingredients. Chill this mixture until you are ready to serve.
  3. The relish can be prepared up to 12 hours in advance.
  4. Lightly brush the marinated salmon with vegetable oil. Place the fillets on the grill, flesh side down, for 2 minutes.
  5. Flip the salmon over, close the grill lid, and cook for another 5 minutes or until white juices become visible.
  6. Plate the grilled salmon and serve the chilled mango mint relish on the side.

Nutrition (per serving)

Sodium250000 mg

Recipe details

CategoryCanadian
AuthorCountryLady