Traditional Devilled Eggs

5.00 (43)
⏱ 20 mins 🍽 6 serving(s) 🏷 Potluck

This traditional recipe yields delicious devilled eggs, a perennial favourite for gatherings. The creamy yolk filling, blended with mayonnaise, mustard and a hint of vinegar, is spooned back into the waiting egg white halves. Finished with a sprinkle of paprika, they are a simple yet irresistible treat that often disappears quickly from the buffet table.

Traditional Devilled Eggs

Ingredients

  • 6 hard-boiled eggs, peeled halved lengthwise
  • 1/4 cup mayonnaise, low-fat okay
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • paprika (to garnish)

Method

  1. Remove the yolks from the hard-boiled eggs and place them in a mixing bowl.
  2. Arrange the empty egg white halves on a serving plate.
  3. Combine the mayonnaise, prepared mustard, white vinegar, sugar and salt with the egg yolks.
  4. Use a fork to mash and mix everything into a smooth paste.
  5. Carefully fill each egg white half with the yolk mixture.
  6. Garnish the filled eggs with a dusting of paprika.

Nutrition (per serving)

Sodium187300 mg

Recipe details

CategoryPotluck
AuthorLittle Bee