Lemon Thyme Couscous
This simple and aromatic couscous makes a versatile side dish for many meals. Prepared with fresh lemon thyme, lemon zest, and parsley, it comes together in just 15 minutes. The couscous is steeped in a lemony broth, then fluffed and finished with olive oil. It's an ideal potluck offering and can also serve as a foundation for a salad when topped with roasted vegetables.
Ingredients
- 500 g couscous
- 4 tablespoons fresh lemon thyme
- 1 tablespoon instant bouillon granules
- 1 lemon, zest of
- 1 lemon, juice of
- 4 tablespoons fresh parsley, finely chopped
- 4 tablespoons olive oil
Method
- Place the couscous into a heatproof bowl.
- Mix in the thyme, bouillon granules, and the majority of the lemon zest and juice.
- Pour 900ml of boiling water over the mixture, cover it, and allow it to sit for 10 minutes until all the water is absorbed.
- Use a fork to fluff the grains, then incorporate the parsley and olive oil.
- Adjust the seasoning as needed, top with the reserved lemon zest, and present.
Nutrition (per serving)
Sodium7500 mg
Recipe details
CategoryPotluck
AuthorSackville
