Sweet Honey White Bread for Bread Machine
This is a sweeter adaptation of a classic honey white bread, specifically designed for a bread machine. It yields a 1 1/2 lb loaf with a light crust. The recipe uses warm milk, honey, and instant yeast to create a soft, sweet bread ideal for toasting. A helpful tip ensures you get all the honey from your measuring cup. You can also experiment by replacing some flour with dry oatmeal to make a honey oatmeal variation.
Ingredients
- 1 1/4 cups warm milk
- 1 1/2 tablespoons oil
- 1/4 cup honey, plus
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 4 cups flour
- 2 teaspoons instant yeast or 2 teaspoons bread machine yeast (1/2t per cup of flour)
Method
- Add all the ingredients to your bread machine pan in the order recommended by its manufacturer.
- Select the basic white bread programme and choose the light crust option.
- A useful hint: to ensure you use all the honey, swirl the measuring cup in the warm milk.
- For a different version, you could replace a portion of the flour with dry oatmeal to create a sweet honey oatmeal bread. Adjust the liquid as necessary.
Nutrition (per serving)
Sodium2437900 mg
Recipe details
CategoryYeast Breads
AuthorQueenBof6