Baked Potato Bread (Bread Machine)

Name: Baked Potato Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 2pound loaf
Ingredients: 3/4 cup water; 3 cups white bread flour; 1 1/2 tablespoons dry milk; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1/2 cup sour cream; 2 1/2 tablespoons instant potato flakes; 3 tablespoons bacon bits; 3 tablespoons chives; 3 teaspoons active dry yeast

4.50 (3)

⏱ 190 mins 🍽 1 2pound loaf 🏷 Yeast Breads

This bread machine recipe yields a 2-pound loaf with a wonderful texture and rich flavour. It incorporates sour cream, instant potato flakes, chives and bacon bits for a savoury taste. The resulting bread is an excellent accompaniment to hearty meals like vegetable beef soup or a roast. Simply add all ingredients to your machine and select the regular bake cycle. The total preparation and baking time is approximately 190 minutes.

Ingredients

3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup sour cream
2 1/2 tablespoons instant potato flakes
3 tablespoons bacon bits
3 tablespoons chives
3 teaspoons active dry yeast

Method

Place every ingredient into your bread machine, ensuring it has a capacity for a 2 pound loaf or more, following the order recommended by the machine's manufacturer.
Select the regular bake cycle on the machine to begin.

Nutrition (per serving)

Sodium4007300 mg

Recipe details

CategoryYeast Breads

Authorshelbyrose