Cheese and Onion Bread

Name: Cheese and Onion Bread
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Yield: 2 lb loaf, 6 serving(s)
Ingredients: 1 1/3 cups water; 3 tablespoons powdered milk; 2 tablespoons sugar; 1 1/2 teaspoons salt; 4 cups white flour; 2 tablespoons dried onion flakes; 1/3 cup shredded old cheddar cheese; 1 1/4 teaspoons yeast

5.00 (11)

⏱ 230 mins 🍽 2 lb loaf, 6 serving(s) 🏷 Yeast Breads

This recipe creates a flavourful 2 lb loaf of cheese and onion bread using a bread machine. It combines white flour with shredded old cheddar cheese and dried onion flakes for a savoury twist. The method is straightforward, requiring you to add the ingredients to the pan in a specific order before selecting the machine's sweet bread programme. The total preparation and baking time is 230 minutes, yielding a loaf suitable for 6 servings.