Light Wheat Bread (Bread Machine)

Name: Light Wheat Bread (Bread Machine)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf
Ingredients: 10 ounces warm water; 1 1/2 tablespoons butter; 2 cups white bread machine flour; 1 cup whole wheat bread machine flour; 1 teaspoon salt; 2 tablespoons non-fat powdered milk; 2 tablespoons sugar; 1 1/2-2 teaspoons fleischmann bread machine yeast

5.00 (21)

⏱ 185 mins 🍽 1 loaf 🏷 Yeast Breads

This recipe creates a light wheat loaf using a bread machine. It combines white and whole wheat bread machine flours with powdered milk and sugar. The method involves a basic cycle with a medium crust setting. Using warm water and a specific amount of yeast helps achieve a fluffy result. The total preparation and baking time is 185 minutes.

Ingredients

10 ounces warm water
1 1/2 tablespoons butter
2 cups white bread machine flour
1 cup whole wheat bread machine flour
1 teaspoon salt
2 tablespoons non-fat powdered milk
2 tablespoons sugar
1 1/2-2 teaspoons fleischmann bread machine yeast

Method

Add all the listed items to your bread machine pan in the sequence provided.
Select the basic or white programme on your machine, choosing the medium crust option.
I recommend using tepid water and opting for the rapid cycle, which takes 3 hrs.
While 1 1/2 teaspoons of yeast works, using 2 teaspoons will yield a lighter, fluffier bread.

Nutrition (per serving)

Sodium2543100 mg

Recipe details

CategoryYeast Breads

Authorpapergoddess