Spicy Thai Peanut Sauce

Name: Spicy Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup smooth peanut butter; 1/4 cup soy sauce or 1/4 cup tamari; 1/4 cup oriental sesame oil; 3 tablespoons rice vinegar; 2 tablespoons ginger, chopped; 2 tablespoons garlic, chopped; 1 teaspoon hot sauce; 1 tablespoon hoisin sauce; 1 tablespoon fresh lime juice; 3/4 cup water

4.50 (10)

⏱ 10 mins 🍽 2 cups 🏷 Fruit

This versatile Spicy Thai Peanut Sauce is a flavourful blend of smooth peanut butter, soy sauce, aromatic sesame oil and fresh ginger and garlic. It is brightened with rice vinegar, lime juice and a touch of heat from hot sauce. The simple method involves blending everything together until smooth, resulting in a rich sauce ideal for dressings, dipping or drizzling over dishes. It yields approximately 2 cups and comes together in just 10 minutes.

Ingredients

1 cup smooth peanut butter
1/4 cup soy sauce or 1/4 cup tamari
1/4 cup oriental sesame oil
3 tablespoons rice vinegar
2 tablespoons ginger, chopped
2 tablespoons garlic, chopped
1 teaspoon hot sauce
1 tablespoon hoisin sauce
1 tablespoon fresh lime juice
3/4 cup water

Method

Place all of the listed ingredients into the bowl of a food processor.
Process the mixture until it becomes completely smooth and well combined.
Pause the processor occasionally to scrape down the sides with a spatula to ensure everything is incorporated.

Nutrition (per serving)

Sodium2800000 mg

Recipe details

CategoryFruit

AuthorLeslie O