Marinated Fruit Kabobs

Name: Marinated Fruit Kabobs
Prep time: 24 h
Total time: 24 h
Yield: 14 serving(s)
Ingredients: 1/2 cup sugar; 1/4 cup water; 1/4 cup lemon juice; 1/4 cup orange juice; 2 apples, with peeling (cut into chunks or wedges); 2 pears, with peeling (cut into chunks or wedges); green grapes or red grapes; 1 (8 ounce) can pineapple chunks; 1 (11 ounce) can of quality brand mandarin oranges; skewer

5.00 (7)

⏱ 1440 mins 🍽 14 serving(s) 🏷 Fruit

These marinated fruit kabobs offer a juicy and sweet treat, perfect for adding a sophisticated touch to any gathering. They are an elegant choice for parties and have even been served at family weddings. The recipe involves preparing a simple sugar and citrus marinade, then assembling chunks of fresh fruit onto skewers. The kabobs are left to soak in the marinade overnight, allowing the flavours to develop fully. This process results in a delicious and visually appealing dessert or snack.

Ingredients

1/2 cup sugar
1/4 cup water
1/4 cup lemon juice
1/4 cup orange juice
2 apples, with peeling (cut into chunks or wedges)
2 pears, with peeling (cut into chunks or wedges)
green grapes or red grapes
1 (8 ounce) can pineapple chunks
1 (11 ounce) can of quality brand mandarin oranges
skewer

Method

Thread the prepared fruit pieces onto the skewers.
Arrange the assembled kabobs in a large glass dish and pour the prepared marinade over them. Allow them to sit overnight.

Nutrition (per serving)

Sodium1200 mg

Recipe details

CategoryFruit

Authorsouthern chef in lo