Roasted Salt and Vinegar New Potatoes

These roasted new potatoes offer a savoury twist, evoking the flavour of traditional salt and vinegar crisps. The potatoes are first boiled until tender, then crushed and roasted until golden and crisp. A final toss with cider vinegar and a sprinkle of flaked salt creates a tangy, moreish side dish that pairs wonderfully with a variety of mains. This simple recipe yields enough for four people and takes about 40 minutes to prepare and cook.