Pressure Cooker Spaghetti Sauce

4.00 (5)
⏱ 20 mins 🍽 2-3 serving(s) 🏷 Pressure Cooker

This is a treasured family recipe passed down through generations, known for its rich and satisfying flavour. Prepared entirely in a pressure cooker, it combines ground beef, onion, tomato sauce, and a blend of seasonings. The method is remarkably simple and fast, requiring only about 20 minutes from start to finish. The resulting sauce is perfect for spooning over your favourite pasta noodles for a comforting meal.

Pressure Cooker Spaghetti Sauce

Ingredients

  • 2 tablespoons oil
  • 1 lb ground beef
  • 1 yellow sweet onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons chili powder
  • 1/4 teaspoon Tabasco sauce
  • 1/2 teaspoon garlic powder

Method

  1. Add every ingredient listed to your pressure cooker.
  2. Switch the cooker to a medium high heat setting.
  3. After the pressure has fully built up, which you should confirm with your cooker's manual, allow it to cook for 10 minute.
  4. Carefully release the pressure by running the cooker under cold water.
  5. Give the sauce a good stir before ladling it over cooked noodles.

Nutrition (per serving)

Sodium2620200 mg

Recipe details

CategoryPressure Cooker
AuthorTHE BOSS