Beef Tips - Pressure Cooker

4.50 (14)
⏱ 25 mins 🍽 4 serving(s) 🏷 Pressure Cooker

This pressure cooker recipe delivers the deep flavour of slow-cooked beef tips in just 25 minutes. Lean stew meat is coated in seasoned flour, then cooked under pressure with onions, beef broth, tomato sauce, and Worcestershire. The resulting gravy is thickened into a rich sauce, perfect for spooning over a bed of freshly cooked noodles for a hearty and quick comfort food dinner.

Beef Tips - Pressure Cooker

Ingredients

  • 1/2 cup flour
  • salt & pepper
  • 2 lbs lean stew meat
  • 1 diced onion
  • 1 (14 1/2 ounce) can beef broth
  • 1 teaspoon Worcestershire sauce
  • 8 ounces tomato sauce
  • 1/4 cup water
  • 3 tablespoons flour
  • 1 lb noodles

Method

  1. Mix the 1/2 cup of flour with salt and pepper, then toss the beef cubes in this mixture until they are fully coated.
  2. Transfer the coated beef to your pressure cooker. Add the diced onion, beef broth, tomato sauce, and Worcestershire sauce, stirring everything together.
  3. Secure the lid and bring the pressure cooker up to pressure. Once achieved, cook the contents for 20 minutes.
  4. While the beef cooks, prepare the noodles according to their package directions.
  5. Create a smooth paste by combining the 1/4 cup of water with the 3 tablespoons of flour. Stir this paste into the pressure cooker after the beef has finished cooking, ensuring it is well incorporated.
  6. Allow the mixture to simmer without the lid until the gravy has thickened to your liking.
  7. Spoon the beef tips and gravy over the portions of cooked noodles to serve.

Nutrition (per serving)

Sodium1266800 mg

Recipe details

CategoryPressure Cooker
AuthorShanChef