Olive Garden Toasted Ravioli
This recipe shows you how to recreate a classic restaurant starter using packaged ravioli. The pasta is coated in a seasoned breadcrumb mixture and fried until crisp and golden. It's a quick dish, ready in about 12 minutes, ideal for a family snack or party food. Serve the hot, toasted ravioli with a side of marinara sauce for dipping. This version is straightforward to prepare and yields 4 to 6 servings.
Ingredients
- 1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
- 2 eggs, beaten
- 1/4 cup water
- 1 teaspoon garlic salt
- 1 cup flour
- 1 cup plain breadcrumbs
- 1 teaspoon italian seasoning
Method
- Combine the water and eggs in a bowl, beating them thoroughly before setting the mixture aside.
- In a separate dish, blend the breadcrumbs with the Italian seasoning and garlic salt, then set this aside.
- Place the measured flour into another bowl and set it aside for coating.
- Pour vegetable oil into a deep fryer or skillet and heat it to 350 degrees for deep frying.
- Coat each ravioli first in the flour, then dip it into the egg wash, and finally press it into the breadcrumb mixture before carefully lowering it into the hot oil.
- Cook the ravioli until they turn a golden colour, then take them out of the oil to drain.
- Present the toasted ravioli with your preferred marinara sauce for dipping.
Nutrition (per serving)
Sodium234700 mg
Recipe details
CategoryToddler Friendly
AuthorJustaQT
