Banana Cream Baby Food
This homemade banana cream is a nutritious and delicious option for your little one. Using an overripe banana, infant milk, and plain yogurt, it creates a smooth, creamy puree. It's a wonderfully simple recipe that allows you to provide a fresh, natural meal. You can easily adjust the consistency to suit your baby's preference. The whole process takes about 10 minutes to complete.
Ingredients
- 1 overripe banana
- 2 tablespoons infant formula or 2 tablespoons breast milk
- 1 tablespoon plain plain yogurt
Method
- Use a fork, food processor, or blender to mash the banana until it is completely smooth.
- Combine the yogurt and breast milk or formula with the banana, mixing thoroughly to achieve a uniform texture.
- Should the mixture appear overly thick, incorporate a little extra yogurt, formula, or breast milk.
- Keep the prepared food in a glass or plastic container with a tight fitting lid inside the refrigerator.
Nutrition (per serving)
Sodium2100 mg
Recipe details
CategoryToddler Friendly
AuthorKitchenCraftsnMore
