Cinnamon Crisps
These cinnamon crisps began as a quick snack for children, one they could even assist in preparing. Using ready-made pie crust, the dough is cut into shapes, coated with melted butter, and dusted with a mix of sugar and cinnamon before baking. The result is a crisp, sweet treat perfect for little ones. The whole process is straightforward and takes around 30 minutes from start to finish.
Ingredients
- 1 package pie crust
- 2 tablespoons melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Method
- Slice the uncooked pie crusts into shapes of your choice and arrange them on a prepared baking tray.
- Use a brush to coat the dough pieces with the melted butter.
- Evenly scatter the combined sugar and cinnamon over the buttered dough.
- Place in an oven preheated to 350 and bake for about 20 minutes before serving.
Nutrition (per serving)
Sodium34100 mg
Recipe details
CategoryToddler Friendly
AuthorKelli Jo Meyer
