Low Carb Cheesecake Mousse

Name: Low Carb Cheesecake Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1 cup heavy cream; 1 (1/3 ounce) box sugar-free jello; 1/2 cup boiling water

5.00 (17)

⏱ 20 mins 🍽 4-6 serving(s) 🏷 Gelatin

This light and creamy dessert is perfect for a low carb lifestyle. It combines softened cream cheese with dissolved sugar-free jelly and whipped cream to create a smooth mousse. The mixture is chilled until set, resulting in a refreshing treat. You can easily customise it with different jelly flavours. It requires about 20 minutes of preparation time and serves four to six people.

Ingredients

8 ounces cream cheese, softened
1 cup heavy cream
1 (1/3 ounce) box sugar-free jello
1/2 cup boiling water

Method

Dissolve the sugar-free jelly in the boiling water.
Mix thoroughly until fully dissolved and allow it to cool for a short while.
Whip the softened cream cheese until smooth, then blend in the cooled jelly mixture.
Gently incorporate the heavy cream, folding until everything is combined.
Transfer the mixture to individual dishes and refrigerate for at least 3 hours.

Nutrition (per serving)

Sodium264800 mg

Recipe details

CategoryGelatin

AuthorMNLisaB