Grilled Beef Sirloin Tip Roast

4.50 (4)
⏱ 540 mins 🍽 12 serving(s) 🏷 Roast Beef

This grilled beef sirloin tip roast is marinated for hours to achieve a tender, juicy texture with a rich, smoky flavour. The simple marinade of olive oil, garlic, teriyaki and liquid smoke infuses the meat before it is cooked over charcoal. It is an excellent choice for a weekend lunch or gathering, serving up to twelve people. The total preparation and cooking time is around 540 minutes, including marinating.

Grilled Beef Sirloin Tip Roast

Ingredients

  • 1/2 cup olive oil
  • 6 cloves garlic, crushed
  • 1/2 cup teriyaki marinade
  • 2 tablespoons liquid smoke
  • 1 (4 lb) sirloin tip roast, trimmed of fat (whole beef tenderloin can be used as well)

Method

  1. In a sealable plastic bag, mix the olive oil, crushed garlic, teriyaki marinade and liquid smoke thoroughly.
  2. Place the trimmed roast into the bag with the marinade.
  3. Remove the air from the bag so the marinade coats the meat, then seal it shut.
  4. Let the roast marinate in the refrigerator for 6-8 hours, turning it now and then, before draining.
  5. Position the roast on a grill rack above medium-hot charcoal coals.
  6. Close the grill lid and cook the meat for 45 minutes.
  7. Flip the roast over and continue grilling for a further 30 minutes or until it reaches your preferred doneness.
  8. Slice the cooked roast into pieces that are 1/2 to 3/4 inch thick.
  9. Present the sliced beef straight away for serving.

Nutrition (per serving)

Sodium546600 mg

Recipe details

CategoryRoast Beef
AuthorDine Dish