Crock Pot Roast With Horseradish Sauce

5.00 (5)
⏱ 610 mins 🍽 6-8 serving(s) 🏷 Roast Beef

This recipe yields a wonderfully tender beef roast, slow-cooked with a simple blend of dried herbs and garlic. The accompanying creamy horseradish sauce, made with sour cream, mayonnaise, and fresh garlic, provides a sharp, flavourful contrast. It's a straightforward dish ideal for serving a group, with the slow cooker doing most of the work. The key is allowing the meat to rest before slicing it thinly against the grain for the best texture.

Crock Pot Roast With Horseradish Sauce

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 lbs beef eye round
  • 1 (8 ounce) carton sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish (or fresh would be even better)
  • 1 clove of crushed garlic or 1/8 teaspoon garlic powder
  • 1 teaspoon beef bouillon granules (I didn't use.) (optional)

Method

  1. To prepare the roast, mix the seasonings together and rub this blend all over the beef.
  2. Place the seasoned roast in a slow cooker, cover it, and cook on the low setting for 8-10 hours.
  3. Take the cooked meat out of the cooker and allow it to rest for 15 minutes.
  4. Slice the rested roast thinly, cutting diagonally across the grain of the meat.
  5. Present the sliced beef with the prepared horseradish sauce.
  6. As the roast cooks, make the sauce by stirring all the listed sauce ingredients together in a bowl.
  7. Cover the bowl of sauce and place it in the refrigerator to chill.

Nutrition (per serving)

Sodium371600 mg

Recipe details

CategoryRoast Beef
Authoranni703