Garlic and Rosemary Steak

5.00 (3)
⏱ 30 mins 🍽 6 serving(s) 🏷 Steak

This flavourful steak is marinated for at least one night in a robust mixture of olive oil, soy sauce, vinegar, garlic and dried rosemary. After broiling to your preferred doneness, the meat is rested, thinly sliced and served with the boiled marinade as a sauce. It's a tried and tested favourite that delivers tender, aromatic beef every time. Preparation time does not include the essential overnight marinating period.

Garlic and Rosemary Steak

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
  • 8 cloves garlic, minced
  • 4 teaspoons dried rosemary, crumbled
  • 3 1/2 lbs boneless beef top sirloin steaks or 3 1/2 lbs london broil beef, approximately 2 inches thick
  • pepper, to taste

Method

  1. Tenderise the steak before you begin the marinating process.
  2. Mix the olive oil, soy sauce, vinegar, minced garlic and crumbled rosemary together.
  3. Place the steak into the mixture and turn it to ensure it is fully coated.
  4. Apply a generous amount of pepper to season the meat.
  5. Cover the dish and place it in the refrigerator overnight, turning the steak now and then.
  6. Allow the steak to sit out until it reaches room temperature.
  7. Turn on your broiler and let it heat for 5 minutes.
  8. Take the steak from the marinade and pat it dry with paper towels.
  9. Pour the leftover marinade into a small, heavy saucepan.
  10. Broil the steak until cooked as you like it, which takes about 10 minutes per side for rare at 125°F.
  11. Move the cooked steak to a platter and let it rest for 10 minutes.
  12. Place the saucepan with the marinade on the heat and bring it to a boil.
  13. Cut the rested steak into thin slices, cutting across the grain.
  14. Drizzle the boiled marinade over the sliced steak or serve it on the side.
  15. Serve the dish immediately.

Nutrition (per serving)

Sodium1492700 mg

Recipe details

CategorySteak
AuthorPianolady