Corn Dip
This quick and creamy corn dip comes together with just a few ingredients. Simply combine mexicorn with green onions or jalapenos, mayonnaise, sour cream, and cheddar cheese for a flavourful party snack. It takes only 15 minutes to prepare and can be made ahead, as it stores well in the fridge. Ideal for gatherings, it yields about 3 cups.
Ingredients
- 1 can mexicorn, well drained
- 1/2 cup green onions or 1/2 cup jalapeno, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated cheddar cheese
Method
- Combine all of the listed ingredients in a bowl.
- You can serve it immediately or place it in the refrigerator overnight.
- This dip stores successfully for later use.
Nutrition (per serving)
Sodium476900 mg
Recipe details
CategoryCorn
Authorbunkie68