Tasty Baked Corn Balls
This distinctive side dish combines whole kernel corn with herb-seasoned stuffing, onion, and celery to create savoury baked balls. They bake in an oven set to 375 degrees for 25-35 minutes, resulting in a golden, flavourful accompaniment. Ideal for serving to guests, the recipe makes 8-10 portions and comes together in about 40 minutes total. It's a reliable and popular choice for any meal.
Ingredients
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter
- 3 1/2 cups herb-seasoned stuffing cubes
- 3 cups cooked whole kernel corn
- 3 eggs, beaten
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Set your oven to heat to 375 degrees.
- Cook the chopped onion and celery in butter within a saucepan until softened, then allow to cool.
- Mix the stuffing cubes, cooked corn, beaten eggs, water, salt, pepper, and the cooled onion mixture together in a bowl until thoroughly combined.
- Form the mixture into eight to ten individual balls.
- Arrange the balls in a shallow baking dish that does not require greasing.
- Bake without a cover at 375 for 25-35 minutes.
Nutrition (per serving)
Sodium482900 mg
Recipe details
CategoryCorn
AuthorDine Dish
