Grilled Asparagus and Corn Salad

5.00 (3)
⏱ 15 mins 🍽 4 serving(s) 🏷 Corn

This colourful salad combines the sweet, smoky flavours of grilled corn and asparagus with a spicy chipotle pepper dressing. Tossed with red pepper and scallion, it offers a festive mix of textures and tastes. The zesty dressing, made with lime juice, vinegar, and garlic, coats the vegetables beautifully. It's an excellent way to use leftover grilled veggies for a quick and impressive side dish that serves four.

Grilled Asparagus and Corn Salad

Ingredients

  • 1 cup grilled corn, kernels removed and seperated
  • 1 cup grilled asparagus, cut into 1/2 inch slices
  • 3/4 cup red pepper, sliced
  • 1 scallion, sliced
  • 1 small chipotle pepper, discard seeds unless you like it hot and spicy
  • 2 tablespoons vinegar
  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1 clove garlic
  • 1/2 teaspoon sugar (optional)
  • 1/2 teaspoon fresh thyme leave
  • salt and pepper

Method

  1. Combine all the dressing components in a blender and process until smooth.
  2. Take the prepared salad ingredients and mix them thoroughly with the dressing.
  3. Refrigerate the salad until you are ready to present it.

Nutrition (per serving)

Sodium15300 mg

Recipe details

CategoryCorn
AuthorRita1652