Cheesy Potato Loaf (Bread Machine)
This bread machine recipe creates a soft, flavourful loaf with the addition of sharp cheddar cheese and instant potato flakes. The process is straightforward, requiring you to add all ingredients to the machine's pan in the specified order. After selecting the basic cycle, the machine handles the mixing, kneading, rising, and baking. Once complete, the loaf should be cooled on a rack before slicing for the best texture. It yields one loaf, suitable for about eight servings.
Ingredients
- 1 1/3 cups water
- 1/4 cup nonfat dry milk powder
- 1 1/4 teaspoons salt
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup instant potato flakes
- 3/4 cup shredded sharp cheddar cheese
- 1/4 teaspoon dry mustard
- 1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast
Method
- Add every ingredient to the baking pan, following the sequence advised by your machine's maker.
- Place the filled pan into the oven chamber of your bread machine.
- Choose the Basic Cycle on your machine and initiate the programme.
- As soon as the baking cycle finishes, take the loaf out of the pan and transfer it to a cooling rack.
- Allow the bread to cool completely to room temperature prior to cutting it.
Nutrition (per serving)
Sodium454300 mg
Recipe details
CategoryYeast Breads
Authorratherbeswimmin
