Cheesy Cowboy Caviar

⏱ 10 mins 🍽 8 serving(s) 🏷 Corn

This creamy and cheesy cowboy caviar is a fantastic dip recipe shared by a friend. It combines sour cream, mayonnaise and shredded cheddar with drained Mexicorn, Rotel tomatoes and chopped spring and sweet onions. A touch of sugar balances the flavours. Simply mix everything together, chill and serve with your favourite corn or tortilla chips for a quick, crowd pleasing snack.

Cheesy Cowboy Caviar

Ingredients

  • 1 cup sour cream
  • 1 cup real mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 (10 ounce) can rotel, drained (you can get the hot if you like it spicey)
  • 2 (11 ounce) cans mexicorn, drained
  • 4 green onions, chopped (green and white parts)
  • 1 cup vidalia onion, chopped
  • 1 -2 teaspoon sugar

Method

  1. Combine all the ingredients together in a bowl.
  2. Place the mixture in the refrigerator to chill.
  3. Present the dip with corn chips or tortilla chips for serving.

Nutrition (per serving)

Sodium646500 mg

Recipe details

CategoryCorn
AuthorSimbas Kitchen